Why Specialized Knives Needed?

For something you cut and make so frequently, it's shocking to use only any old blade for your vegetables. However, cooking gets very much simpler and more charming when you have a particular knife that is made especially to give you the control and accuracy you need for cutting your vegetables.

A professional cook always has a specialized knife for each task. Having the best knife makes it simpler to cut vegetables in your desired shape and that will bring a fantastic assortment of sizes. The expert advice is that never go with the same knife you use to cut vegetables or nuts. Thus a specialized knife for cutting vegetables is needed.

Types of Vegetable Knife

With the advancement in scientific techniques, there also comes innovation in the kitchen cutlery and utensils. Now there are so many options that it becomes very difficult to find the best choice. There are some kinds of knives that are considered safe for home and professional use.

Nakiri

A Nakiri is a special knife that Japanese kitchen experts use for cutting vegetables. It is likewise called a Japanese vegetable knife, and this is designed exclusively. It has a straight, rectangular edge that permits you to slice the vegetables precisely and rapidly. This is an ideal decision for the individuals who need to slash through a lot of fixings rapidly and would fit pretty well in any kitchen.

Gyuto

The Gyuto knife also has a Japanese basis identical to Nakiri. It can be utilized for cutting up vegetables without any special effort. These knives are generally single-inclined and have a sharp edge, which permits you to chop up vegetables and fruits without any problem.

Chinese Vegetable Knife

These are simple and small-sized knives having sharp blades. They are mainly used by Chinese food experts and are very sharp. The design of these knives makes them easy to use. They can chop any vegetable in no time. That's why they are also called vegetable cleavers. The only drawback about these knives is that they may take some time before you really get used to them, particularly if you are a beginner and using such kind of utensils for the first time.

Chef Knife

As represented by its name, this knife is designed especially for chefs. Its versatile blade easily cut all kind of things. But the fact is that they are not designed specifically for cutting vegetables so it is a little tough to deal with them. Still, you can use them to crush vegetables as they give very much fine results.

Considerable Points While Buying Vegetable Knife

The following points must be kept under consideration so that you will reach the best choice.

Size

The size of the knife is very important and affects the cutting of the food. The considerable points while buying a vegetable knife are its height and length. These knives come in a variety of sizes. A long blade vegetable knife cuts the big vegetables quickly because they provide enough area for cutting. These generally work best for cucumber, squash, leeks, etc. A longer knife is generally safe to use because your fingers will remain away from the site the blade is cutting the food.

There are also some situations when you need a short blade knife. This is especially when you are cutting little-sized vegetables like garlic, gingers, tomatoes, and cutting out stems. Keeping in view these points, it is clear that it is entirely up to you to pick the size of the knife that fits best to your requirements. However, the experts often advise the use of short knives for better and proper results.

Blade

There are heaps of blade types that function best for vegetables. The blade that is used for cutting bread might get the task done, however that is not exactly what the bread blade was made for. In the collection of different kinds of knives, Chef's knife, paring knife, and santoku serve as the best choice. All these blades work on the same basis to give amazing results. They support easy cutting, shaking hacking movements, and can even do some more work. They have a generally thick edge and can be sharpened well by rubbing them against any other razor.

Among the above three best knives, the chef's knife is the most versatile. If you want to deal with a wide variety of food, you must go with it. The blade. of a chef's knife is made in such a way that its length is extremely suitable for slicing both, big and small vegetables.

Material

The most common materials used to make vegetable knives are steel or ceramic. Ceramic can work well, but I am inclined toward steel as a more adaptable choice that is likewise simpler to use and works best at home. Steel needs more attention than ceramic, but it is very easy to get used to these knives. High-carbon steel or a steel combination with some reinforcing material like iron makes the perfect blades that cut the vegetables in no time. That is the basis that steel holds a sharp edge when it has a high-carbon content or has been explicitly blended for a cutting edge. Another type of material like molybdenum and vanadium steel is a typical alternative for vegetable blades, while some additionally utilize a cobalt combination.

Handle

The biggest point you need to ponder over with a knife handle is that it must be gripped easily. Wooden handles have disinfectant properties, however can likewise require additional support occasionally to keep them smooth and agreeable. It is the most important duty to clean and disinfect plastic and polyurethane handles, however, they do not require some other progressing support over the existence of your blade.

Best Knife For Cutting Vegetables

In this modern world where there are a number of items related to one category, it is very difficult to find the best item that fulfills your requirements and give you the best results. Here is a list of the 5 best knife for cutting vegetables.

Imarku Pro Kitchen 8 Inch Chef Knife

Blade Material Stainless steel, carbon
Brand Imarku
Handle Material Pakkawood
Blade Edge Plain

The first in our list of best knives for vegetables is the Imarku Chef Knife that has an ergonomic handle and a sharp blade made of high-quality German stainless steel. This feature gives this item durability and maintains its functionality. To make it more long-lasting, there is also about 0.3 percent carbon. This boosts up its sturdiness more than two times. This knife is designed especially for versatile professional applications.

The sharp and plain edge cuts, slices, and chops the vegetables in no time. As the Imarku knife is extraordinarily strong so can be used for cutting meat and bones as well. Its hardness level is 56 to 58 at HRC, the Rockwell Hardness Scale that suggests this knife toughest in its class. The handle is made of a special material called Pakka. This material was discovered in Africa and is famous for its high-quality sustainability.

Pros
  • Pakkawood handle
  • Ultra sharp edge
  • German stainless steel
  • Nitrogen cryogenic tampering
  • Ergonomic design
  • Well balanced
Cons
  • Slightly expensive

Victorinox 4-Inch Swiss Classic Paring Knife

Blade Material Stainless Steel
Brand Victorinox
Blade Edge Plain
Item Dimensions (LxWxH) 8.5 x 0.75 x 0.66 inches

The Victorinox Paring Knife is versatile and has a straight edge. This paring knife is intended for peeling, stripping, cutting, and dicing with a well-honed, laser-tried, tightened blade, which is designed to make an exact angle that guarantees the most amazing cutting execution and experience. The exclusively designed Swiss Classic handle gives a definite grasp, easy and simple handling even when the surface is wet.

This Victorinox Paring Knife is essentially made in Switzerland in 1884 and is planned for the experts who use knives the entire day. The sharp and short handles feature a hundred percent precision and improved exactness. This knife serves as the Ideal choice for many jobs that can be done like stripping, peeling, dicing, and slicing vegetables with it and the process of chopping can also be done.

Pros
  • Light weight
  • Easy grip
  • Maneuverability
  • Versatility
  • Lifetime warranty
Cons
  • No suggestions

Santoku 7 inch Kitchen Knife

Blade Material Stainless Steel
Brand Imarku
Blade Edge Hollow
Blade Length 7 Inches

This Santoku Knife is made of German-based tempered steel that prevents the body from rusting, discoloration, and corrosion. It can be used for your primary kitchen tasks of slashing, cutting, dicing, and mincing of a wide range of meat, vegetables, natural products, and bread. Its versatile nature serves both home and café kitchens. The blade has a Japanese basis and is sharper than any other blade. The hollow edge design allows you to cut the food quickly and professionally. It also prevents the sticking of food to the blade for the best outcomes.

The sturdy and easy to grip handle provides a complete grasp so that your wrist and palm will not get tired. It is quite easy to get used to this amazing knife as it behaves as an ideal pick for both people means who cook on regular basis and or seldomly. The high-quality gift box makes it a perfect gift for a new kitchen.

Pros
  • Easy to clean
  • Comfortable grip
  • Perfect gift
  • Ergonomic design
  • Ultra Sharp edge
Cons
  • No warranty

Utopia 8 Inches Chef Knife

Blade Material Stainless steel
Brand Utopia Kitchen
Color Silver
Handle Material Acrylonitrile
Blade Edge Plain

Utopia 8 Inches Chef Knife is a classical knife made of high-quality stainless steel. Its hundred percent pure stainless steel composition doesn't allow it to rust and the surface becomes tarnish resistant. The handle is designed properly and in such a way to provide an easy and comfortable grip. This will make your work hassle free.

The blade is very sharp and long of about length 8 inches. The blade has an elegant design and thickness of about 2.5 millimeters that not only provides excellent household use but also helps you to cut the large pieces of food easily. The rigid body allows you to wash it in the dishwasher but washing with the hand is recommended.

Pros
  • Stainless steel
  • Sharp edge
  • Safe to use
  • Easy grip
  • Dishwasher safe
Cons
  • Not much durable

Cultine 7-Inch Santoku Knife

Brand Cultine
Color Silver
Blade Length 7 inch
Blade Edge Plain

Santoku knife is an ideal knife because of its long 7 inches blade. The long blade provides smooth and fast chopping, cutting, and slicing of vegetables. It is because the blade is made on new technology. The material used is high-quality Damascus steel which is considered tough and highly durable.

The handle has an ergonomic design that prevents its slipping from the hands. It is so lightweight that your hands will not get tired while cutting vegetables. The good balance provided by this knife makes this an important kitchen utensil. The sharp blade takes much less time to cut the food.

Pros
  • Durable
  • Long blade
  • Ergonomic handle
  • Lifetime warranty
Cons
  • Not dishwasher safe