Non-stick pans are the world's most famous kitchen products that have extensive use in daily life but are they ever-lasting? The simple answer is "NO". The question that arises in every mind is that when to throw away non-stick pans. There are some signs that tell us the expiry date of these non-stick pans.
Simple kitchenware products can be easily stocked up and are easy to replace contrary to non-stick items that have totally different scenarios. Non-stick kitchen products are very special as they don't need to be replaced soon. These pans give the best cooking results. They are slightly expensive and fragile so special attention is needed. A small scratch on these pans can cause the contamination of food. So there handling techniques must be known for their professional use. So, knowing the answer to when to throw non-stick pans is important as using these damaged pans can cause severe health problems.
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Non-stick pans are not ever-lasting. Yet they have the ability that they can be used for around 5 years or more. The time can vary depending upon their use and protection. If the pan is used extensively and cannot be cared for properly, it will be damaged soon. But if the same pan has moderate use with proper care, it will serve you for many more years.
Here are some signs that show when to throw away your non-stick pan. You can learn them and start looking at your pan. When you see those signs on your pan, you should consider replacing them. To find the best pans for pancakes and food especially non-stick pans, we have to find the best options for you.
Warping means that the surface of your pan becomes uneven. This is not a big danger but it does change the quality of your cooked food. The uneven cooking surface does not allow your food to cook uniformly and you don't get the desired taste of your food or the food may remain uncooked that is dangerous for health. To cook the food evenly at the same temperature, you must not compromise on the warped pans and need to toss them off to avoid all the risks from a twisted and damaged pan.
Discoloration of Surface
Another sign that shows you the degrading of your non-stick pan is its color. The shiny look of your pan does not remain forever that does not mean your pan is rusted. The slight discoloration of the non-stick pan is due to the food stuck to it and it is not a big problem. But when the surface of the pan gets dark, it shows up that the non-stick coating is damaged completely and you need to switch to a new pan.
Scratches are the best sign that decide whether your pan should be degraded or not. Slight scratches do not cause the tossing out of the pan immediately but they form the basis of its degradation. Deep scratches are, no doubt, a major issue in non-stick pans. Pans have a non-stick coating made of Teflon which has a man-made chemical PFOA. It is a highly contagious and malignancy producing element.
When scratches appear on the surface of your pan, you should not compromise on the quality of your pan because if you continue to use these pans, the damaged non-stick coating mix up
Why Scratches Occur?
The most asking question in forums is why the scratches occur? The answer can be comprehended by utilizing keen observation. Sometimes the food gets sticks to the surface of the pan. The non-stick coating gets scratches when the spatula slides forcefully underneath the stuck food. If the scratches become deep, sharp, and more visible, you should consider changing them. If you can’t decide on the time and continue using the damaged pan, you will blame yourself one day for not changing the pan when you have to tolerate an unbearable loss to your health. So when you see such scratch marks, you should throw away your pan.
How to Prevent Scratches?
Is there a way to prevent the non-stick pans from scratches? Definitely "Yes". Just follow the underneath easy steps to prevent the damaging scratches that increases the life span of your pans.
When you have cooked the food in your pan, you should wash and clean it properly. Once the pan is cleaned thoroughly, you should lightly grease the pan with butter or oil especially with canola oil, and heat it for a minute or two. After heating it slightly, turn off the burners. Now let it be cooled at room temperature. This enhances the non-stick coating of the pan and increases its durability. When the temperature of the pan becomes equal to the room temperature, use tissue paper to wipe the excess oil present in it.
Using Repair Spray
When you notice small and light scratches on the surface of your pan, you should take notice immediately because this timely notice can save your pan from the big damage. You should use a non-abrasive spray on the scratched site that helps to heal these scratches completely.
While cooking foods like pancakes, omelets, bacon, burgers, and sandwiches on your non-stick pan, you should use wooden utensils for flipping them and for sliding the spatula underneath them. This greatly reduce the risk of non-stick coating gets damaged.
Non-stick pans have provided excellent comfort to the kitchen expertise because it is easy to cook food in them as the food rarely sticks to such pans. They are also easy to clean and the food cooked on them has a special flavor due to even cooking. They have specialized rings at the base that allow the conduction of heat to the whole pan equally.
When the non-stick pans get scratches on their top surface, they can be used for some more time but they must be replaced with new ones. This is an essential step which should be taken for health purpose.
Frequently Asked Questions
Is it OK to use scratched non stick pans?
There are possibilities that when the pans are scratched, the non-stick coating mixes up with the cooked food and contaminates it. When you eat such contaminated food, your health will be at risk. So, using scratched pans is not safe from this point of view.
How long do non-stick pans last?
Non-stick pans last for about 5 years but this time varies depending upon the use and protection. If the pan is used in a controlled and protected way, its life span may increase to seven to eight years. Otherwise, it will rust soon.
Are nonstick pans toxic?
Non-stick pans are not toxic until they have no or light scratches because by small amount of non-stick material is not hazardous for health. But if the pan is deeply scratched, the food cooked on it becomes toxic due to the large amount of Teflon, the making material of non-stick coating.
Are old non-stick pans safe?
Non-stick pans that are manufactured in the last 10 years especially before 2013 should be avoided using because along with Teflon, they have another material called PFOA which is highly contagious and is banned.
"James Daniel" is the man behind these featured and unbiased reviews. He is a blogger, nutritionist, and a food expert. He has a brilliant experience of more than 13 years in his field. He is now a part of bestkitchentips.com. He exhibits a great character and is available 24/7.
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